Weekly Recipes: Week of 10/07

(1) Crispy Chicken Ranch Wraps

Cook the frozen chicken strips or tenders according to the package instructions. Allow the chicken to cool for a few minutes and then stuff the chicken into large flour tortillas with ranch dressing, lettuce, shredded cheese, and anything else you’d like.
Recipe Credit: http://www.TheLazyDish.com

(2) Lazy Lasagna

Lazy Lasagna (3 Ingredients)

(3) Chili Cheese Dogs & Tots

No buns here! We’re trying to be healthy so we’re skipping the hotdog buns this week. Grab a pack of your favorite hot dogs, chili, cheese, pickles, onions, tater tots, and any other condiments your hot dog loving heart desires! Cook according to packages.

(4) Broccoli Cheddar Chicken Bake

First time trying this recipe. We’ll be using canned chicken for this recipe.

INGREDIENTS
2 TBS butter
2 cans of chicken
2 1/4 cups low-sodium chicken broth
1 1/4 Cup Minutes White rice
Frozen broccoli
10 oz can cream of chicken soup
1/2 cup Greek yogurt
1/2 cup milk
2 cup Cheddar cheese

Directions
Preheat oven to 350
Lightly grease a 9×13 casserole dish and add all ingredients to large bowl and mix, leaving out 1/2 the cheese.
Before covering, top with the remaining cheese!
Cover and bake for 20 minutes.
Remove from oven and uncover, then bake for another 10 minutes.

Recipe credit: https://freshsimplehome.com/broccoli-cheddar-chicken-bake/

(5) One Sheet Pan Chicken Fried Rice

Ingredients

Canned Chicken
salt and pepper to taste
Can of Peas
Carrots (We’re using the kind that’s already cut/shredded)
Green Onions, Chopped
2 eggs, whisked
2 cups white rice
3 tablespoons sesame oil
1/3 cup soy sauce

Instructions

• Grease a large baking sheet and preheat oven to 375 degrees. Arrange chicken pieces on pan in a single layer so they aren’t overlapping and season with salt and pepper to taste. Bake for 5 minutes.
• Remove pan from oven, pour whisked eggs around the chicken pieces directly onto the pan. Return to oven for 3-5 minutes until egg is fully cooked. Use a fork or spatula to “scramble” the egg so that it breaks up into small pieces.
• Add rice and peas, carrots and white onions to pan and toss all ingredients so they are evenly distributed. Drizzle sesame oil and soy sauce over everything and toss again. Sprinkle chopped onions over the top.
• Bake for 5 minutes longer. Chicken should be cooked through and rice should begin to brown on the bottom of the pan.
• Toss all ingredients one more time and serve immediately.
  
  Recipe from: https://www.lecremedelacrumb.com/one-sheet-pan-chicken-fried-rice/